lots of different varieties of tomatoes (yellow, brown, red, orange, grape etc.)
tomatiloes (they are green and tart)
1 avocado
3 garlic cloves
olive oil
salt/pepper to taste
cut up all the tomatoes into wedges, or halves for smaller varieties, cut up avocado in chunks, cover everything in olive oil (more than a drizzle, really coat everything) cut up garlic cloves and add to salad, add salt and pepper and really toss it all around so everything gets covered and let sit for at least 30 minutes (on counter or in fridge)
Yummmmm
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