Have you tried Gilt Taste yet? It's really great! A few weeks ago I ordered some duck fat and could not wait to use it! I knew I wanted to make fries with it, but I needed a special occasion to make duck fat fries, so finally that occasion came a few weekends ago when we had a get together for our friend Alpa so she could tell us all about her trip to Africa (soooooooo jealous!)
She actually even prepared the fries, so I could sit and relax! (They are fried twice!)
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| perfection | |
Carol actually threw the food eating bash and she whipped up three types of sliders! Beef with a blue cheese inside, pork (my favorite one), and turkey thanksgiving style.
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