I really love to make mussels but really just for the sauce to dip lots of french bread into. I made mussels last night, and basically I throw this stuff into a saucepan and that's it. I don't really measure, but I will try to guess:
INGREDIENTS
mussels
1/2 stick of butter
cup of white wine
3 cloves of garlic
2 teaspoons of sugar
pinch of saffron
a few crushed tomatoes (from a can)
just for fun I added some pea shoots
YUM!
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